Winter in northern Italy is sometimes sunny, and sometimes snowy and white, especially in the mountains. New Year's Eve is a time that unites relatives and loved ones at the same table.
Festive table in Italy
A huge number of dishes and drinks on the table has always been an integral part of the festive Christmas feast. Such an abundance was especially noticeable among the poor Italians, since it was during the holidays that all the best and most tasty appeared on their tables. In modern Italy, much has changed, and holiday tables are no longer bursting with a large number of dishes. Today, a celebration for Italians is just an excuse to get together with family or friends, socialize, eat deliciously and remember the traditions of their ancestors.
Agnolotti
In Piedmont, neither Christmas nor New Year's meals can do without agnolotti gobbi ai tre arrosti. This is a stuffed pasta that is so full of filling that it becomes a curve. Hence the name "hobby" (humpback). Agnolotti is usually stuffed with stewed beef, chicken breast, fried rabbit meat or sausages with vegetables such as spinach, chard or salad chicory. Add Parmesan, nutmeg, salt and pepper to the filling. And we begin with you our culinary and gastronomic theater! The main characters of our performance will be dough and filling. And then I will tell you what we need.
The ingredients
For egg dough
wheat flour - 500 g.
egg - 7 pcs.
olive oil - 1 tbsp. spoon
a pinch of salt.
For the sauce "Demiglias"
onion - 1 pc.
carrots - 2 pcs.
celery - 4 pcs.
rabbit bones
cream with a fat content of 33% - 10 g.
minced rabbit meat - 510 g.
ricotta cheese - 170 g.
mascarpone cheese - 300 g.
fresh thyme - 12 g.
salt to taste
ground black pepper - 6 g.
oil with garlic - 30 g.
Cooking
Sift flour on a table. In the center of the flour hill, make a small depression, drive eggs in, add olive oil and salt. When the dough becomes homogeneous, form a ball out of it and leave at room temperature. But pasta agnolotti gobbi ai tre arrosti would not be this pasta without a gorgeous meat filling. This time we will use rabbit meat, velvet, tender and juicy. Marinate rabbit meat in olive oil with salt and pepper. Then cook it for 1.5 hours. Separate the rabbit meat from the bones (we save them - they will still be needed), finely chop and add ricotta, mascarpone, fresh thyme, salt, pepper, olive oil, garlic. All mix well. To prepare the sauce, fry the onions, carrots, celery until golden brown, then add the rabbit bones and simmer for 2-3 hours. After this, filter the sauce and add the cream. Cook ravioli for 6-7 minutes, and then put them in a container with ready-made sauce and simmer for 1-2 minutes. And the final touch will be grated parmesan, which we sprinkle with agnolotti gobbi ai tre arrosti. We uncork a bottle of Barolo red wine, for example, and enjoy this bliss! Good appetite!
Watch the video: How to make parmesan and ricotta agnolotti (April 2024).
As you know, the WTO - the world trade organization - categorically prohibits any attempt to ban official types of business in individual countries. And poker, which was recognized as an intellectual sport along with chess, now refers specifically to such official types of business. And it is impossible to prohibit any activity recognized as legal in the country.
Since the 2nd century AD near Naples, a complex of underground labyrinths was formed - the catacombs of San Gaudioso, San Gennaro and San Severo, which you can look at today. At the dawn of Christianity, believers were persecuted by the rulers of the Roman Empire.
Italian wedding photographer Arthur Yakutsevich talks about a walk through the sights of Rome with lovers Sandy and David. Today I would like to bring to your attention a colorful story with many photographs of Sandy and David. This summer, they arrived in the Italian capital from Toronto a month before their wedding, which they plan to play in their hometown.
Today, the results of recent research on employment were summed up. According to analysts and political scientists, the results are simply shocking: since 2008, Italy has been steadily moving towards the title of "The weakest country in Europe." The thing is that over the past five years, Italy has been going through very difficult times: the economic crisis not only crippled the country's financial situation, but also affected the wages and employment of its population.
If you do not like to celebrate the New Year in your city, covered in snow, and too distant and exotic countries also do not attract you, then Italy is an ideal option. A warm climate and a festive mood will make your beginning of the year unforgettable. However, before you call the airport and book tickets for the next flight (after all, New Year's Eve is just around the corner), you first need to get an idea of what awaits you in fabulous Italy.
Despite the fact that Italy is famous for its hot sun, its inhabitants are often very negative about the arrival of summer. And the matter is not only in the increasing flow of tourists and unbearable heat, but also in the huge number of mosquitoes, the lack of places on the beaches where Italians risk being unnoticed against the background of more athletic visitors.
All foreigners who are interested in Italy, its history, culture and lifestyle, sooner or later discover that in the country two law enforcement agencies stand guard over the law: the Police and the Carabinieri. What is their difference? And what functions do they perform? Let's figure it out. In the daily life of a law-abiding citizen, the difference between these two units is practically not felt.
Many Italian holidays are very similar to those celebrated in Europe and around the world. The best examples in this case are New Year and Christmas. However, there are a number of other festivities such as Halloween, which have been especially changed by Italians. In the country of wine and sun, a number of other holidays are presented, typical exclusively for Italy.
But pasta agnolotti gobbi ai tre arrosti would not be this pasta without a gorgeous meat filling. This time we will use rabbit meat, velvet, tender and juicy. Marinate rabbit meat in olive oil with salt and pepper. Then cook it for 1.5 hours. Separate the rabbit meat from the bones (we save them - they will still be needed), finely chop and add ricotta, mascarpone, fresh thyme, salt, pepper, olive oil, garlic. All mix well. To prepare the sauce, fry the onions, carrots, celery until golden brown, then add the rabbit bones and simmer for 2-3 hours. After this, filter the sauce and add the cream. Cook ravioli for 6-7 minutes, and then put them in a container with ready-made sauce and simmer for 1-2 minutes. 
And the final touch will be grated parmesan, which we sprinkle with agnolotti gobbi ai tre arrosti. We uncork a bottle of Barolo red wine, for example, and enjoy this bliss! Good appetite!
