There are many cooking options for spaghetti alla carbonara. Try to cook the most classic version of this dish. Let's see what ingredients we need for cooking spaghetti alla carbonara for 4 people:
360 grams of spaghetti;
250 grams of guanchale;
Pecorino Romano cheese;
5 eggs;
Black pepper peas;
Olive oil (only if you use bacon, not guanchale).
Guanchale looks like bacon, but that’s a completely different thing. This is pork cheek, it has more fat, so you do not need to use oil. If you have not found guanchale, you can use bacon. Then you will need to add a couple of tablespoons of olive oil. Pecorino Romano is sheep’s cheese. It tastes very salty and satisfying. If you have not found pecorino romano, you can use parmesan. First you need to clean the guanchal from the skin, then cut it into pieces. Let's start making the sauce. We will need eggs and cheese. How many eggs and cheese do you need for the sauce? 2-4 persons:
1 whole egg;
1 yolk and 2 tablespoons of cheese per person.
Example: serving for 4 people - 1 whole egg + 4 yolks + 8 tablespoons of cheese. 5-8 persons:
2 whole eggs;
1 yolk and 2 tablespoons of cheese per person.
Example: serving for 8 people - 2 whole eggs + 8 yolks + 16 tablespoons of cheese. Serving of pasta per 1 person = 90-100 grams. Beat the eggs with a fork, add a lot of pepper and no cream! Add cheese, mix - the sauce is ready. Put the water on a strong fire. Now we will cook the guanchal over medium heat. No onions need to be added! Cook the guanchal until it is a little crispy. Guanchale is ready, look how much fat came from it. Meanwhile, the water was already boiling. Add one tablespoon of salt and paste to the water. Never add oil! To prepare the paste, it will take about 10-11 minutes. The pasta is ready. Drain the pasta through a colander. Never wash the pasta! Now add the pasta to the frying pan with the finished guanchal and hold it a little over medium heat, stirring occasionally. This procedure is needed to make the pasta even tastier, the Italians say: "Mantecare". Now add the sauce. No fire, because we don’t want to eat scrambled eggs! Stir the pasta so that it is saturated with the sauce. Real Italian carbonara is ready. It remains to lay the paste on a plate with a slide, decorating the top with crispy guanchal.
Watch the video: Real Spaghetti Carbonara. Antonio Carluccio (November 2024).
Giuseppe Garibaldi (Giuseppe Garibaldi) - the national Italian hero, the legendary personality of the liberation movement Risorgimento (Risorgimento). The name of the revolutionary turned into a symbol of freedom and unity. The Italian commander was called the hero of the “two worlds”, many politicians enjoyed his fame.
In the continuation of the first part of the post Where to go in Italy in 2012: 5 ideas for an interesting vacation, Blogoitaliano continues its journey by Italy, paying attention to interesting and sometimes little-known events of this year, which, nevertheless, are very worthy of attention. Who knows, maybe this will help you better navigate the plans for the upcoming vacation, making it even more vivid and memorable.
This article contains information about taxis in Milan that may be useful to you when traveling. Milan taxi drivers are real professionals. They will get you to the right place in a short time. Milan taxi Taxi cars in Milan are white with a black Taxi sign on the roof. They are run by private companies, but all have licenses from city authorities.
Although historical Venice itself is relatively small, there are a dozen of interesting museums. Some of them are not without reason considered one of the best in Italy. One Doge’s Palace is worth something. Prices bite, but bearable. Especially when you consider that many museums can be visited with 1 subscription.
Extending over 18,500 hectares, the Val d'Orcia Valley is an amazing, fabulous place in central Italy, recognized as one of the most picturesque corners of the planet. No wonder its landscape, preserving the pristine beauty in our days, inspired the Renaissance artists to create magnificent landscape paintings.
The sights of Siena are interesting because many houses, palaces and temples have been preserved in their original form. Many of them were even pardoned by the bombing of World War II, which destroyed many architectural masterpieces. That is why there is no doubt that every stone in the historical part of the city, every house and temple is not the skillful work of restorers, but a real medieval rarity that has come down to us through the centuries.
Campo Square (Piazza del Campo) in Siena has an unusual shape and a complicated history. History of the square The mention of the square in written sources dates back to 1169. At that time, Siena was a sovereign republic. Wool traders and bankers provided her economic power, Siena denarius was an important European currency.
The medieval open-air museum is the name for the tiny town of San Gimignano, located in central Italy, in the province of Siena (Provincia di Siena). The city was included in the list of UNESCO World Heritage Sites in 1990. It seems that the destructive power of time was powerless in front of this fabulous corner of Tuscany.